RE: Do you process your own deer?
Process every deer myself, 3 this year. It takes about 2-3 hours to do it right, clean it and remove the hair but it's worth every penny. I've got the cleanest deer meat available. When I first started hunting and had my deer processed commercially, I ended up with too much hair. That was the end of that! I don't worry about a bone saw, just de-bone it and slice the hams and backstraps into steaks and the rest into burger.