i wouldn't really recommend a brine solution as to you may end up with a very salty outcome if your not careful. You may have touse anoversize aluminum pan or whatever will hold the hind quarter ,,before you start anything, make sure the meat fits the pan.


.. Use a couple paks onion soup mix (enough water to bring up the sides of the pan to about 1/4 inch,,no more),,cut carrots,,small peeled,,onions,,potatoes. Get a digi thermometer, insert,, cover roast,
cook to desired doneness.