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10-17-2007, 03:40 AM

#4

DBerrard

Join Date: Aug 2007

Location: Minnesota

Posts: 140

RE: Deer heart

Sounds good Big Guy, may have to try that next month. We always just diced the heart and fried it in olive oil... fried diced potatoes in another frying pan and had at it. No creativity I guess.[:-]

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