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Deer heart
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10-16-2007, 10:54 AM
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MikeVT
Typical Buck
Join Date: Sep 2005
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Posts: 857
RE: Deer heart
Melt a stick of butter, throw in some onions, slice up the heart and liver and fry up. Toward the end when the butter has cooked off, throw in at least a 1/2 lb bacon and finish frying. That's our deer camp method.
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