Venison was the number one meat on the farm. It was back in 1972 and my grandfather said to go out behind the grainery and harvest a big doe. He gave me a single shot .22 and 2 rounds. I had been sitting for only 20 min. when 2 big does came to about 30 yards. I head shot one of them and that was my day. It really wasn't hunting back then, it was just getting meat for the family.