Old 08-23-2007, 09:00 AM
Fork Horn
WARedBear's Avatar
Join Date: Jul 2005
Location: Winston Salem NC
Posts: 356
Default RE: Venison Jerky Recipe For My Bow Hunting Friends

What about ground meat. I have a dehydrator and I take the pieces parts left over and grind them and then I use a jerky gun to make nice 1/4"x1" pieces. What is a good recipe for this kind of jerky? Can I use this recipe but cut down on how much I add to the meat? I don't want liquid jerky? What would be a good amount to add to a pound of hamburger jerky?

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