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Old 07-02-2007 | 07:46 AM
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GMMAT
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Default RE: Hog Hunters.....couple of questions....
I'm thinking we could just freeze a small pig in two halves, then.....and thaw it out to cook whenever we wanted to. Actually.....if I'm gonna do it that way.....some 125lb'ers would be GREAT. That would make for some good cookouts.
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