I'm trying to put together a hog hunt for my son and one of his buddies for Feb. or March. Few questions....

1. I enjoy field dressing and quartering my deer.....and I feel it's part of the hunting experience. But...the idea of butchering a pig does NOTHING for me. How different is it? I'm not sure how much it costs to have the outfitter do the butchering.....but I'm betting it's worth it!

2. If you were going to have one processed.....what would you have done (2-4 whole hogs). We want to give some of the meat (OK...a lot of it) to friends and relatives, too.

3. Have you hunted them at night?

Anything else you might wanna warn me about would be appreciated.