RE: Before And After
I've done a few by the simmering method. It takes a bit of time and patience. If you're married and want to stay that way, DO NOT simmer it inside the house! The smell is unique to say the least.
It's not quite as easy as that link says.
It goes like this:
simmer, rinse, scrape, pick,
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
Simmer, rinse, scrape, pick
eventually, you get all the meat, sinew and cartilage off then you soak it in peroxide (don't get peroxide on the antlers) for several days and it comes out looking great.