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Old 02-08-2003, 03:44 PM
  #8  
huntmup
 
Join Date: Feb 2003
Location: Sioux Falls SD USA
Posts: 235
Default RE: Pheasant anyone?

A northern SD 'down home' recipe that is sure to clog what ain't already clogged...

Brown the breasts with a flour/lawrys/salt/pepper mix in HEAVY butter

Once good & browned place breasts in baking dish - cover with 1/2 & 1/2 - bake 350 for an hour

Once done take 1/2 & 1/2 - pour back into 'browning' pan and use as your gravy base -

Add this to home grown spuds & good corn & you've got a feast no one can resist!

The gravy is sweet & salty & out of this world!



Aim small miss small
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