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Old 01-22-2003, 02:21 PM
  #4  
Woody116
 
Join Date: Feb 2003
Location: North East Illinois
Posts: 140
Default RE: Pheasant anyone?

Thanks for the info, and I really like the difficultly level as I am slightly cooking impaired. But I have a question, do you think this would work if I was to use all the meat, and not just the breast? I guess that some of the would be small, but maybe add some flavor? Just wondering.
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