RE: Pheasant anyone?
Woody heres a simple "guy" recipe. Simply brown a few breast fillets on both sides (dont cook all the way through) and put in a crock pot. Add 1-2 cans of cream of mushroom soup(or more depending on how many fillets on in there). Put her on low and slow. 8-10hrs later, put over rice or noodles. Even I cant screw this one up.