RE: deer sausage?
Here's my favorite .
Sausage and Rice
6 links venison garlic sausage
1 onion cut in strings (semi circle)
1 can whole tomatoes 28 oz. drained
1 can tomato sauce 28 oz.
1 can tomato paste 6 1/2 oz.
1 tsp. crushed chili
1 green pepper chopped
2 bay leaves
Brown one side of sausage in heavy fry pan with lid. Add onions and brown other side of sausages. Add tomatoes, green pepper, bay leaf, sauce, paste and crushed chili. Simmer for 20 minutes with lid on.Cut sausages into coins, Remove lid and cook on high until desired thickness. Usually about 15-20 minutes. Serve over cooked white rice.
Variation: use Italian sausage and do not add crushed chili.