Team 1 The Rejects

Old 03-07-2018, 12:44 PM
  #51  
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Originally Posted by firelt72
I keep getting a failure to upload after resizing to the correct size. Hmmm
Sometimes I have to take it a bit further down. Its a shame about photo bucket. That saved a lot of headaches.

Oh and congrats on the Granddaughter. I'm not quite that old yet so you'll have to keep me informed
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Old 03-07-2018, 05:14 PM
  #52  
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Originally Posted by kellyguinn
Good luck on your hunts Zim. Hope the transition for both you and your wife goes smoothly.
I've made so many trips to China I now feel at home in her city MianYang, Sichuan. Some folks seriously think Fang is a mail order bride, but in fact I'm more like a mail order husband. She buys me everything. Won't be much of a transition, as we've visited each other's countries so many times. Been married 2 years.
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Old 03-07-2018, 06:19 PM
  #53  
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Hogs from the Texas trip last week.

Team 1 The Rejects-nath300.jpg

Team 1 The Rejects-tusks.jpg

Team 1 The Rejects-nath275.jpg

Team 1 The Rejects-ericpig1.jpg

Team 1 The Rejects-ericpig2.jpg
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Old 03-07-2018, 06:48 PM
  #54  
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Very cool on the hogs!!!!! I've came 2 Florida 2 straight years now and already booked for next year as well.
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Old 03-08-2018, 04:12 AM
  #55  
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I like hunting the hogs but I can't seem to get it to taste good. They are getting pretty thick here as well. Kinda spooky to hear them fighting and squealing after dark while climbing out of a deer stand lol
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Old 03-08-2018, 04:29 AM
  #56  
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Originally Posted by kellyguinn
I like hunting the hogs but I can't seem to get it to taste good. They are getting pretty thick here as well. Kinda spooky to hear them fighting and squealing after dark while climbing out of a deer stand lol
I grind it all into sausage. But I know allot of people cook the little ones.

-Jake
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Old 03-08-2018, 06:30 AM
  #57  
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I haven't eaten many wild hogs, but in my experience, either sausage, or cooking them whole hog is the way to go. Last one I had was whole hog, and it was about the best pork I had ever had! It weighed about 180 pounds, so pretty big hog, too.
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Old 03-08-2018, 11:19 AM
  #58  
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Sausage and I've also done pulled pork, it's all been good. Maybe I just used too much bbq sauce and seasoning, lol. I've had several people in Ohio wanting more cause they liked the pulled pork so much.
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Old 03-09-2018, 06:30 AM
  #59  
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We took 2 sets of back straps on the smaller ones. Pulled pork. Turn out good. The guide advised against the larger 2 hogs due to tough and gamy.
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Old 03-10-2018, 03:23 PM
  #60  
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Got the Beretta dialed in with the Vortex Venom red dot, strange that it doesn't have click adj. for wind. & ele. Had to put a cheek riser on it as the mount was quite high, now have a good cheek weld and a quick second shot. We get 3 tags but we can kill 2 a day. Winchester longbeard XR #5's & a JEBS .655 headhunter choke. Now if the birds cooperate might have a pretty good season. Thanks for the advice on red dots, appreciate it.
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