RE: Anyone have a good Quail Recipie
An Ybor City specialty.
Servings: 4
[ul][*]
6 or 8 Quail, clean them as you would Ckickens[*]
1/2 cup fresh olive oil[*]
2 onions, chopped[*]
1 green pepper, chopped[*]
1 clove garlic, chopped fine[*]
2 tablespoons salt[*]
1 bay leaf[*]
1 (14 1/2-ounce) can tomatoes, drained[*]
1/4 teaspoon pepper[*]
2 1/2 cups of Yellow rice[*]
5 cups water plus 2 chicken bouillon cubes[*]
1/2 cup sherry wine (optional)[*]
1/8 teaspoon saffron[*]
1 cup green peas[*]
1 dozen green olives, whole[*]
1 (2-ounce) jar pimientos [/ul][*]
BrownQuail in olive oil over medium heat. RemoveQuail from pot.[*]
Add onions, green pepper, and garlic. Continue cooking until slightly brown, about 5 minutes.[*]
ReturnQuail to pot and stir in salt, bay leaf, tomatoes, and pepper. Add rice, water (in which 2 chicken bouillon cubes have been dissolved), and wine.[*]
Dissolve saffron in small amount of water and add to pot, Bring to a boil.[*]
Bake in preheated oven at 350F for 20 minutes. Garnish with green peas, olives, and pimientos.
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