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Old 12-25-2006 | 04:30 PM
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2footroper
Fork Horn
 
Joined: Mar 2006
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From: Northeast Illinois
Default RE: Aging deer meat???

Hey ya'll,
Thanks for the advice. I talked to the butcher and he did hang it for 36 hrs. He said the meat smelled real good and he thought it wouldn't matter. Guess thats the benifit of shooting corn fed deer here in the midwest.
Ya'll have a merry Christmas and a safe happy New Year'
Ralph AKA- 2footroper
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