srwshooter

i did 12 quarts last week,here's what i do.

cut meat into 1inch cubes
pack in jars almost to the neck
add 1 beef bullion cube
add about a quarter of a large onion
fill almost full with hot water
pressure can at 15lbs for 90min.

i ussually open and dump the water,place meat in pan add cambells canned beef gravy. when hot serve over toast, noodles or rice......