I've taken 6 as of Saturday, my dad has killed one, and my hunting partner has killed 7 so far. I keep the backstraps and inner loins. The rest I have processed into sausage and deerburger. When I get it back from the butcher I store all I can in my freezer and my dads deep freezer and with the rest. I share the wealth with friends at work, landowners, neighbors, etc. I usually cankill allI need to get me through to October and the butcher wraps it, seals it, then flash freezes it so I don't have to worry about freezer burn or spoilage.