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11-28-2006, 12:39 PM

#5

farmcntry

Giant Nontypical

Join Date: Oct 2003

Location: NC

Posts: 6,764

RE: canning venison

Don't add water!!!!!!!

Fill quart jar 3/4 full with meat. Add 1 t-spoon of salt. Pressure can at 15 to 18 (pressure) for 40 to 50minutes.

DO NOT ADD WATER!

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