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Old 11-14-2006 | 08:20 AM
  #10  
jorkep
 
Joined: Dec 2004
Posts: 67
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From: Houston, TX
Default RE: butchering

down here in Texas it's usually not cold enough until way late in the season to hang our deer. so, we usually get it into an ice chest quick. when i get it home, i like to debone it and remove all of the stray hair and crap and stick in the fridge for 4-5 days. after that, i will package it for the freezer.
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