Poacher or not, I'm not ending my season on a shredded up carcass that I can't use, let alone don't want to touch. How many of you guy's are actually practicing what you preach? Let the BS roll....

By the way, I asked a Wisconsin DNR warden and he said that he would not ticket someone for not tagging a rotten or eaten carcass. In all fairness though, he was talking about one that had been properly looked for. Even if I could get a ticket, I still wouldn't tag it.