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Old 10-21-2006 | 09:52 PM
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Champlain Islander
Dominant Buck
 
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Default RE: Cow Elk... how much meat after processing?

The issue is how much of the cow is brought in to the processor. Taking the 4 quarters and backstaps/ tenders is different than bringing in the whole cow. I just went through it and got about 150 pounds. Bringing one out uphill by packframe isn't fun.
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