Goose Breast
Either than jerky how do you all cook your geese? Everytime I cook it it ends up tough. Thats Canada geese and usually greaters, I shot my first blue goose today(in the bush, I mean 100sqkm of bush and it was standing next to a clearcut on a logging trail[&:]) and was told they cook nice so my question is for CDN geese.... just breasts. My roasting birds are great.