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Hog meat, what was wrong with it?
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08-02-2006 | 06:06 AM
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gibblet
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RE: Hog meat, what was wrong with it?
make a rub, a mop, and some homemade bbq sauce and smoke that thing for about 10 hours - keeping it moist. then slice it paper thin, or shred it - taking some work off your teeth.
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