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05-23-2006, 08:10 PM

#1

tschaef

Nontypical Buck

Join Date: Feb 2003

Location: Toronto Ontario Canada

Posts: 1,796

just sharing a pic

This used to be an 18lb Tom.

We made deep fried turkey strips of the white meat, and soup from the legs. What do you guys do with wild turkey? (besides plucking, way too much work involved).

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