RE: Edible antelope???
Make a cuban marinade, Take an aluminum pan big enough for your meat and ingredients.
Use cooking wine ,one bottle, add chopped onions , one large can of tomato sauce, chopped garlic , 4 to 5 sour oranges or lime juice, 2 spoonfuls of baking soda, 4 OZ of white vinegar, 2 cups of red wine(Cheap wine)
Immerse the meat over night in the fridge, and cook in the marinade.
this is good for 4 to 6 lbs of meat, works with goat meat also.