RE: Edible antelope???
The best way I have found to make antelope is to brown the steaks with a little water in the pan and then add 2 cans of tomato soup and simmer for 45 minutes. Add water to the soup if neccessary. Also, like grasshopper said if the critter was in rut or if it ran a long ways after being shot the meat seems to get "strong" from the adrenelin rush. Antelope should be cut up and cooled down as soon as possible to get the best tasting meat.