jaybe
In or through it - if it is an inline I put the muzzle on a wash rag and pour the water through so that water is slowed down and give it time to heat the barrel - the hottttt water is death on sugar and any plastic fouling you might have.
kinda makes sense to me.
Me too, but I am such a poor writer I have never been able to really explain the whole process - now if i was as patient and diplomatic as cayugad - I think I could make it work - the writing I mean... the process does work for me.