Me and my pal are jonseing for some hunting and we are thinking of going afte some snows. I wont hunt anything unless I am gonna eat it but I aint never ate any of these critters! So, do they taste ok? Can you make sausage out of em? Hows about frying them? Any ideas at all! Thanks, EJ

PS, I like peking duck, and roasted duck breast. I am not picky, we live on deer meat and pheasant when we can get it