I do close to the same thing. I wrap them in bacon (maybe with a little jalapeno and cream cheese), give them a little salt and pepper, then throw them on the grill.
We do the same though they never make it to the freezer. We eat them the same day they are shot. Cut a fresh jalapeno in half and put it on the breast and wrap it with bacon then grill over a mesquite fire and they are excellent.