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Old 11-27-2005 | 06:19 PM
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Rebel Hog
Dominant Buck
 
Joined: Feb 2005
Posts: 26,323
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From: WC FL
Default RE: Deer butchering/processing knives

ORIGINAL: vadeer

While butchering my fourth deer, it came to me that I was sharpening my knife way to often, say every five minutes or so.

If there were a wonder knife, butchers would not use these!


Professional Chefs and Butchers love these sharpeners, you will too![/i]
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