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Old 11-24-2005 | 06:39 PM
  #4  
bowhuntermws1981
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Joined: Sep 2005
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Default RE: cheese

Well we're right in the middle of smoking it. It's about 7 degrees with the wind chill outside and keeping the temp below 90 hasn't been a problem. It's looking pretty good, I'll try to get some pictures on later.
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