Has anyone tried to make smoked cheese? I read a little about it today on some cooking website and their setup was like this:

1) Wait for a cold, cold night.
2) Build a small fire (I'll use hickory chips) inside of your BBQ grill or smoker).
3) Fill a glass casserole dish (13"X 9") with ice cubes and place above the fire.
4) place blocks of cheese above the ice dish. Try to keep the fire below 90 degrees otherwise your cheese will melt. Do not rotate the blocks of cheese. Leave them cook for about 4 hours, you'll need to replace boththe woodchips and the ice several times.

Just wondering if anyone has tried this or if there is an easier way.