Okay guys here is the dill. I shot a deer last night, hit her a little far back.. so iwaited a couple of hours and went to find her, when i came to her i notice that she was still alive but not very consious (sp) so i tried to walk up on her and slit her throat but when i was about 3 yards away she jumped up and tried to run away but fell a couple of times while trying to run..... so i backed off,knowingwhere she would be in the moring.So the next moring frost still on the ground i walked up to her and went ot work. she was very bloated and there was a good number of intestine gunk in it. My shot was a quatering away shot where i came in far back went through intestine through the liver and clipping her right lung. Not my proudest moment but a good kill shot (just took time). But here is my question, is the meat sitting over night good like the tenderlions and backstraps? i am sure the shoulder and leg meat is good i am just worried about the tenderlions becuase when i took them out there was a funny smell (not rotten but more like gut) to the inside of the carcass. well please give me some insight about the meat, i'll post pictures of my doe as soon as i figure it out.