Cooling off meat in Florida
I am new to Florida (Just west of Orlando) and my first question is how you do cool off the meat quickly here? I haven't seen any game processing places around, and I usually do my own butchering. While it may be cooling of a little, it is still 85+ most of the day. I don't want my meat to spoil and at those temps it may only take an hour.
Big ice chest full of ice and just quarter it into there as fast as possible?
I have a freezer but it will have to be quartered to get it in there.
Any other tips someone can give me?