RE: Yesteryear's Grandmas, a hearty breed
I remember getting peaches for Christmas from my grandmother as I grew up. At the time I thought it was pretty boring, but after pickling, making jams, and few other "jarred" goods my thoughts have changed. What an amazing amount of hot, steamy, tiring work. In most cases it tastes so much better than store bought stuff, but it does require a lot of elbow grease. Thanks grandma, I hope you read this.