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Old 09-28-2005 | 09:56 PM
  #33  
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WrackMaster
Fork Horn
 
Joined: Feb 2005
Posts: 323
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From: South Carolina
Default RE: processing own meat

I've been doing my own steaks and roasts for years and starting this year, I will be doing the burger grinding myself also.
The local processor I've been using for burger,now says he needs to have the whole deer,hide on.Being that I hunt in Wis., I can't bring a whole deer back to S.C.
I just received my 1 hp grinder from Cabelas and it's huge! May be overkill.
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