I just finished processing the doe I shot on Sunday. Made my own sausage kept some ground venison and of course trimmed the back straps. Every thing is already vacuum packed andin the freezer! The sausage is some of the best I've ever had. Used a kit from Cabela's then added a bunch of chunked cheddar cheese.........ummmmmm...ummmmmm.good!!!
I'll keep roasts and more steaks out of my next deer!!