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Old 06-14-2005 | 07:17 PM
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Tree climber
 
Joined: Feb 2003
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From: chiefland Florida USA
Default RE: Deep frying question
ORIGINAL: dvdegeorge

I wouldn't deep fry without the skin,it helps to seal in the juices and keep the bird moist.Just breast it and make soup with the rest and deep fry your next one
same here,wait to fry the next one.the skin is the main thing to help with moisture.
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