Well here goes nothing. Just took the beans out of the oven. made the changes except for the shallot,(sorry forgot but I used the 1018 sweet onions)
As I set here waiting for them to cool just a bit a strange thought crossed my mind. What about a dash of mustard? I know I'm strange but I use a mustard sauce in my rib bbq and it tast great. HUMMM will have to add just a dab to a bowl later.

Well not bad but need more peppers to it. I added 2 but not as much of a snap and with the fresh pepper. Maybe add one reg and two of the others???

Is anyone keeping up with these changes??? LOL
Oh no sun dried tomatoes this time. Too ???? I dont know last time. Getting a little heat now but not much
Anyone else try them yet? Would like to know what you think.
Thanks