Venison Spinach Rollups
- Venison steak Strips
Two eggs/1 cup milk mixture
Pepper to taste
- Take small deer steak strips about five inches long, two inches wide
Pound flat with rolling pin
Place shredded cheese and a pinch or two of spinach onto strip
Roll up and toothpick them to form a good closure.
Dip into beaten egg batter and place in hot skillet that has been lightly greased
Roll until brown
Repeat this with other steak strips until you have five or six
Place browned strips in a baking dish, cover with more shredded cheese,
Bake at 325 for about an hour or until fully cooked.