Turkey Loak

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Turkey Loak

Cook Time: 60

Serving Size: 4

Ingredients

  • 1 Turkey
    1 1/2 Chicken broth
    4 Well beaten Eggs
    1 1/2 cup. Bread Crumbs
    1 Pimento chopped

Instructions

  1. Boil the Turkey until tender enough lightly salted water to make 1 1\2 cups of broth bone turkey and cut the meat into bite size pices.
    Then put it in at 350 degrees.
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