Fresh Ground Black Pepper
- Melt butter and inject into bird
cover entire bird with black pepper
cover and wrap entire bird with bacon and use toothpicks to hold bacon in place
Fill drip pan of smoker with cooking wine
place fresh herbs into wine such as parsley, garlic, thyme, oregano and salt
heat source is best when using charcoal
Add dampened applewood chips to heat source for a wonderful smokey flavor.