Smoked Turkey

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Smoked Turkey

Cook Time: 50

Serving Size: 8

Ingredients

  • Turkey
    Platter Bacon
    Cooking Wine
    Sweet Butter
    Fresh Ground Black Pepper
    Toothpicks
    Seasonings

Instructions

  1. Melt butter and inject into bird
    cover entire bird with black pepper
    cover and wrap entire bird with bacon and use toothpicks to hold bacon in place
    Fill drip pan of smoker with cooking wine
    place fresh herbs into wine such as parsley, garlic, thyme, oregano and salt
    heat source is best when using charcoal
    Add dampened applewood chips to heat source for a wonderful smokey flavor.
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