- 3 lbs. salmon fillets
1 bottle of Italian dressing
2lbs. bacon or pepper bacon
- cut salmon fillets into strips 1 inch wide 1 inch thick and 4 to 5 inches long
marinade in Italian dressing for 1 to 2 hours
cut bacon strips to 6 inches long
wrap bacon over salmon strips , use round toothpics to hold roles together
place on grill and cook until done , about ten minutes .
can dip with favorite sauce , ( ranch dressing ) !