Rabbit Stew

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Rabbit Stew

Cook Time: 80

Serving Size: 4

Ingredients

  • 1 rabbit minced
    5 potatoes
    6 big carrots
    Lentols
    1 big onion
    Half litter water

Instructions

  1. Soak lentols for 3 hours
    Mince rabbit
    Put everything in the water and let it simmer
    Add the rabbit
    Put lid on pan and cook for 4 hours (keep stering)
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