Pheasant Soup

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Pheasant Soup

Cook Time: 60

Serving Size: 6

Ingredients

  • 1/2 lb. cooked wild rice
    7 strips bacon,chopped
    1/2 lb. real butter
    1 1/2 c. flour
    2 qts. chicken broth
    1 tbls. Lawry's salt
    1 bunch diced celery
    1 chopped onion
    1 lb. sliced mushrooms
    4 pheasant breasts cut to bite size
    1 tsp. white pepper
    1 qt. heavy whipping cream
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