Pheasant Done Easy

0

Pheasant Done Easy

Cook Time: 10

Serving Size: 3

Ingredients

  • Flour
    Pheasant breast

Instructions

  1. Put flour in a bag
    Put the pheasant in the bag and shake it make sure the pheasant is covered in flour
    Make sure that the grease is hot
    Then add salt and pepper (optional)
    Put in the deep fryer for ten minutes or until done

Notes

This is the best pheasant you have or will ever taste in your life!

Schema/Recipe SEO Data Markup by Zip Recipes Plugin
https://www.huntingnet.com/articles/pheasant-done-easy.html


Share.

About Author

Leave A Reply