Pheasant And Dumplings

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Pheasant And Dumplings

Cook Time: 240

Serving Size: 6

Ingredients

  • PHEASANT
    BABY CARROTS
    CELERY
    POTATOES
    GREEN PEAS WITH PEARL ONIONS
    PEARL ONIONS
    BISQUIK
    CHICKEN BROTH
    SALT PEPPER TO TASTE

Instructions

  1. CUT INGREDIANTS TO DESIRED SIZE
    PAR BOIL PHEASANT {20MIN}
    CUT OR CHOP VEGGIES TO SIZE ADD TO CROCK POT OR PAN
    ADD CHICKEN BROTH ADD HEAT
    COOL MEAT THEN BREAKAPART USING HANDS WATCH FOR PELLETS
    ADD MEAT SLOW COOK TILL VEGS ARE TENDER
    MIX BISQUIK TAKE GOLF BALL SIZE SPOON FULLS ON TOP
    COVER 20MIN DO NOT TAKE TOP OFF TO CHECK DOE WILL RISE
    SERVE IN BOWLS OR BREAD BOWLS ENJOY
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