Pheasant ala mexicana
- 2cups cooked pheasant cut up in 1 inch bites
1 can cream of mashrooms soup
1 cup sour cream
2 cup monterrey jack/cheddar chees
1/2 cup onion choped
1 can cream of chiken soup
1/2 jar meduim salsa
1 package corn tortilla cut in strips
- combinepheasant,soups,onions,salsa,sour cream and 3/4 chees.
leyer mixture with tortilla strips.
top with remaining chees.
bake for 30 minutes at 350 f.
use your own judgement on salsa i always sugest medium. also if you are a chees lover you can load up more chees.