PAN FRIED FROGLEGS

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PAN FRIED FROGLEGS

Cook Time: 50

Serving Size: 2

Ingredients

  • 2 LB. FROGLEGS
    1 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup flour
    1/4 cup butter or margarine
    about 1 teaspon grated onion

Instructions

  1. WIPE LEGS WITH DAMP CLOTH AND CUT OFF FEET
    COMBINE SALT,PEPPER AND FLOUR,
    DIP FROGLEGS INTO FLOUR MIXTURE ,COATING WELL
    FRY IN HOT BUTTER OR MARGARINE AND ONION UNTIL BROWNED,
    COVER AND COOK OVER LOW HEAT UNTIL TENDER, ABOUT 15-20 MIN
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